24 Beers Project Episode #19

Left Field Brewery - Eephus Oatmeal Brown Ale

Now for something completely different... 'The 24 Beers Project"
We took one on camera host, a few of our friends, 24 Ontario craft beers, and stuck them in the studio on a Saturday afternoon. The objective was to create a real world average Joe tasting session. 3 hours later we'd tasted our way through all of the beers and had created this 24 part series.

In episode #19 James tastes Left Field Brewery - Eephus Oatmeal Brown Ale, and shares his thoughts.


Stats:

19) Left Field Brewery - Eephus Oatmeal Brown Ale
Malt: 2-Row, Aromatic Malt, Flaked Oats, Briess Extra Special, Crystal 60, Chocolate Malt
Hops: Willamette
Yeast: California Ale Yeast
ABV: 5.5 %
IBU: 35