Pumpkin Ice Cream Ingredients:
1 can of pumpkin-not pumpkin pie filling
1 & 2/3 cups heavy whipping cream
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/4 teaspoon ground clove
1/4 teaspoon nutmeg
2/3 cups of brown sugar
In a mixer, or large bowl mix all your pumpkin ice cream ingredients until well blended. Add the mixture to your ice cream machine, and blend until you reach a soft serve consistency. This recipe serves 8 people, and would make a wonderful addition to a slice of pumpkin pie.