If veal chops are your meat of choice, you can skip the steakhouse and also learn to make those at home via this recipe from Epicurious. They’re simple to make and can be prepped a day ahead. Topped with rosemary butter, there’s no way meat eaters will be able to resist these homemade veal chops, and we can’t blame them. The seasoned chops will cook in the oven before they’re dressed with the rosemary and garlic drippings from the pan. Cuts of rosemary butter then tie everything together and before you know it, it’s time to eat.