Gerhard Rieß is a master baker and since 26 years owner of traditional “Bakery and Café Rieß” in Bechhofen, Bavaria – Germany.

At first he was very sceptical about GRANDER and its Water Revitalisation Devices. But after testing it for a while, the effect of GRANDER Water convinced him. During production, the bakery could reduce the amount of yeast by up to 8% - now they have higher outcome of dough and the finished pastry goods show a longer freshness.

Earlier the bakery had problems with calcification in the pipes of the oven. Then the bakers had to
free to blockages by drilling holes in the pipes twice a year. Now the oven is working without any maintenance works.

Read more about bakeries using GRANDER units in their daily life. They are sharing their positive experiences with you on our website:
www.grander.com/intl-en/international/references-industry-private-users/food-production-bakeris