Lead bartender Ricardo Torres makes the Andes Bourbon, a basil, blackberry elixir and bourbon cocktail using ingredients grown on site at Huerta Coctelería Artesanal, a green and sustainable bar in Colombia’s capital.

The Andes Bourbon (Huerta Coctelería Artesanal)
INGREDIENTS:
Sweet basil
0.5 oz Lime juice
1 oz Blackberry elixir (basil & cinnamon-infused)*
1.5 oz Bourbon
3 dashes Smoked pineapple bitters
Lemon peel aromatic

Garnish: White orchid
Glass: Cocktail

*Blackberry Elixir:
300 grams Andean Blackberry, 100 grams Basil, 50 grams Cinnamon, 400 grams Sugar, 400mL Water (cook, strain and add the water)

Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/