To add a little mystery to your mornings, look no further than this surprise-inside french toast. Also known as Shibuya toast, this sky-high breakfast treat is stuffed with fruit, chocolate, and crunchy honey bread. It's bound to satisfy any sweet tooth and seriously amp up your brunch Snapchat game.

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Surprise-Inside French Toast From Megan Lutz, POPSUGAR Food

Ingredients

1/3 loaf of white bread, unsliced
3 tablespoons honey
2 tablespoons unsalted butter, melted
1/4 teaspoon cinnamon
5 strawberries
1/2 banana
1/2 cup blueberries
1/4 cup semisweet chocolate chips
Scoop of ice cream
Whipped cream, for garnish
Drizzle of honey, for garnish

Directions

1. Preheat oven to 350°F.


2. Slice the loaf of bread in half and cut out a large square chunk in the center, leaving the rest of the bread intact (like a square bread bowl). Slice the chunk you removed into cubes.


3. Mix honey, butter, and cinnamon together into a bowl and evenly coat the bread squares and the inside of the hollowed-out bread. Place on a baking sheet and bake for 10 minutes.


4. While the bread is baking, chop strawberries and bananas into small squares. Mix blueberries, chocolate chips, strawberries, and bananas into a bowl and set aside.


5. Remove the bread from the oven and let it cool for 1 minute. Fill the hollowed-out bread with the berry and chocolate mixture and the bread squares. Top it off with ice cream, whipped cream, and a drizzle of honey. Enjoy immediately!

Information Category Breakfast/Brunch, French Toast Yield 1 serving Cook Time 20 minutes