Homemade Bratwurst Bites with Beer and Mustard
Preparation time: 13 hours

For 4 persons

Music: Kasermandln wenn ich auf hohen Bergen steh

INGREDIENTS:

300g of boneless pork spareribs
100g of pork fat

1 teaspoon of salt

1/2 teaspoon of ground mace
1/2 teaspoon of ground coriander
1/2 teaspoon of ground black pepper

1/2 teaspoon of sugar

3/4 cup lager beer

1. Cut pork spareribs and pork fat into bigger cubes

2. Place them in the blender and after mixing it, put it in a freezer for 30 minutes.

3. Now mix salt, sugar, ground mace, ground coriander, ground black pepper and 1/4 glass of beer with meat and mix it all for 5 to 10 minutes.

4. After mixing it all cover it and chill overnight.

5. From pork mixture make small patties.

6. Put skillet on medium heat and put patties for 6-7 minutes.

7. Add 1/4 cup beer to skillet and cook for next 10 minutes.

7. Turn patties over and cook them for last 5 to 7 minutes.

8. Now your homemade bratwurst bites are ready. Enjoy the sweet taste of them with soft pretzels, mustard and beer.

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