Brad Makes Fermented Garlic Honey
Bon Appétit
2017-02-12
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Bon Appétit test kitchen manager, Brad Leone, is back with the fourth episode of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple...it is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together.
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