British designer Giles Deacon gets a lesson in making the perfect eel sandwich at good friend Jeremy Lee’s London restaurant.

A celebrity favourite, Deacon cemented himself as part of the new wave of down-to-earth characters that defined fashion in the early Noughties, including fellow designer Henry Holland and model Agyness Deyn.

Lee has made a name for himself for his seasonal approach to cooking, at the helm of Soho haunt Quo Vadis. Read more on NOWNESS - http://bit.ly/2kWgThj

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