In this video series, we teach an in depth approach and method to preparing a Mexican Bluefin Tuna. Typically known for their Toro, the Bluefin Tuna is a delicacy in Japan and growing much popularity in many countries throughout the world.

In part 5, we show the final presentation of Bluefin Tuna and its different types of meat: O-toro, Chu-toro, and Akame. The meat recovered from the previous video is also used in a sushi application.