Ninas Nutrition Tips: Benefits Of An Egg | Preschool Learning For Kids

Nakufifo 2016-12-23

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#DidYouKnow The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Egg yolks contain more calories and fat. They are the source of cholesterol, fat soluble vitamins A, D, E and K and lecithin - the compound that enables emulsification in recipes such as hollandaise or mayonnaise.

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