InfoGraphic Cook:Fried squid with salted egg \r
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Ingredient\r
1. 350 g squid\r
2. salted egg (the yolk) 3 eggs.\r
3. 1 spring onion\r
4. chilli, sliced lengthwise 1 pcs.\r
5. 5 cloves garlic, minced\r
6. oyster sauce 2 tbsp.\r
7. 1/2 tablespoons fish sauce\r
8. CE sauce 1/2 tbsp.\r
9. 1 teaspoon sugar\r
10. 1 tablespoon chili paste\r
11. 1/2 teaspoon pepper\r
12. 2 tablespoons vegetable oil\r
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Procedures\r
1. Put the sliced squid already. Go blanched in hot water for 30 seconds and remove and drain prepared fried.\r
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2. Heat oil in a pan And bring to medium heat. Add garlic and stir fry until golden and fragrant.\r
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3. Add onions and add the squid, oyster sauce, sugar, chili pepper, soy sauce, allow salted egg yolk and water provided.\r
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4. Stir the mixture every 2 minutes, then add the chilli and stir for 10 seconds, then remove from heat.\r
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5. serving plate with paprika. Serve immediately with steamed rice\r
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