Ragda Puri | Mumbai Street Food Chaat | Recipe by Archana in Marathi | Easy & Quick
Ruchkar Mejwani
2016-12-02
Views 15
Learn how to make Ragda Puri a popular spicy street food chaat recipe from our chef Archana on Ruchkar Mejwani. Ragda Puri is an easy and quick Indian snack at home.
Ingredients:
1 tsp Oil
1/4th tsp Turmeric
250 gms White Peas
Salt to taste
1/4th Cup Water
Puri
Boiled & Mashed Potato
Green Chutney
Date & Tamarind Chutney
Sev For Garnishing
Method:
- In a pan heat some oil.
- Add turmeric powder and boiled ragda.
- Add some salt and water. Mix everything well.
- Let the ragda come to a boil. Switch off the flame.
- In a serving dish arrange all the puris. Break the puris open with your thumb.
- One by one in all the puris add mashed potatoes, salt, coriander leaves, green chutney, date & tamarind chutney.
- Garnish it with Sev.
- Ragda Puri is ready.
Ingredients:
1 tsp Oil
1/4th tsp Turmeric
250 gms White Peas
Salt to taste
1/4th Cup Water
Puri
Boiled & Mashed Potato
Green Chutney
Date & Tamarind Chutney
Sev For Garnishing
Method:
- In a pan heat some oil.
- Add turmeric powder and boiled ragda.
- Add some salt and water. Mix everything well.
- Let the ragda come to a boil. Switch off the flame.
- In a serving dish arrange all the puris. Break the puris open with your thumb.
- One by one in all the puris add mashed potatoes, salt, coriander leaves, green chutney, date & tamarind chutney.
- Garnish it with Sev.
- Ragda Puri is ready.
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