Madeleine Shaw is nutritionist to Made In Chelsea’s Millie Macintosh and is also ICON UK’s guest chef.
Today Madeleine shows us an amazing breakfast you can whip up in 5 minutes... perfect for before school or work. Her porridge is made with coconut milk and topped with caramelized banana and lime. It’s a tasty tropical spin on the breakfast favourite... and so healthy too. It’s also suitable for vegans. Give it a try!
What’s your favourite healthy breakfast recipe?
MADELEINE’S RECIPE (SERVES TWO)
2 cups of coconut milk
1 cup of oats
1 vanilla pod
1 teaspoon cinnamon
1 banana
1 tablespoon coconut oil
1 lime
Method
1. Place the oats, milk, cinnamon and vanilla in a sauce pan. Bring to a low-medium heat and cook for up to 5 minutes.
2. While the oats are cooking, slice the banana in half and peel off the skin.
3. Heat a pan to medium heat with the coconut oil. Place the banana half into the pan and cook for a few minutes until caramelized.
4. Serve the banana on top of the porridge and add fresh lime zest.
Links in this video...
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Thanks to Kilner, Lakeland.co.uk, Typhoon, Kenwood and Circulon for providing us with kitchenware.
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