The Scotlaw is a lot like the Scofflaw Cocktail, but it replaces American whiskey with scotch. Mixologist Charlotte Voisey shows you how to make this twist on the Prohibition classic. Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Recipe: 1.5 oz Monkey Shoulder Scotch Whisky 1 oz Dry Vermouth .75 oz Pomegranate Grenadine .75 oz Freshly Squeezed Lemon Juice Garnish: Orange Peel