4 RECIPES IN ONE: HEALTHIER DELI MEAT SPECIAL
Simple Cooking Club
2016-11-10
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Join myself and 10 Aussie food bloggers as i cook up 4 delicious, easy dishes in one fun evening.
Using the new Oliving by HANS range of deli meats, i was able to make these dishes both healthier and tastier, thanks to some of the saturated fat being replaced by Greek olive oil.
Find out more at:
Website: http://www.oliving.com.au
Facebook: https://www.facebook.com/olivingbyhans
Pinterest: http://www.pinterest.com/HansSmallgoods/oliving-by-hans/
Twitter: https://twitter.com/HansSmallgoods
Instagram: http://instagram.com/hanscontinentalsmallgoods
Recipes
Antipasto platter
250 Grams of pitted Kalamata olives
250 Grams of pitted green olives
Jar chargrilled mushrooms
250 Grams of Marinated Artichokes
300 Grams of semi sun-dried tomatoes
250 Grams of Provolone Mild Dolce cheese
250 Grams of Mozzarella cheese
200 Grams - 3 packets of Oliving by Hans Sliced Naturally Smoked Ham 100g
200 Grams – 3 packets of Oliving by Hans Sliced Hungarian Salami 100g
200 Grams – 3 packets of Oliving by Hans Sliced Turkey Breast 100g
200 Grams – 3 packets of Oliving by Hans Sliced Chicken Breast 100g
1800 Grams of Garlic bread
Gissini Breadsticks with Honey Mustard & Turkey
30 Breadsticks
300 Grams of Oliving by Hans Turkey 300g
½ Cup of mayonnaise
4 Tablespoons of honey
6 Tablespoons of mustard
Honey Steak Sauce Cocktail Franks
2 Cups of Heinz ketchup
6 Tablespoons of yellow mustard ( French’s )
1/2 of a cup of worcestershire sauce
3 Tablespoons of apple cider vinegar
1.5 Teaspoons of tabasco sauce
1 Teaspoon of salt salt flakes
½ Cup of honey
Cocktail Franks
Mix all ingredients together. Heat & add cocktail franks. Cook for 20 minutes
Creamy Bacon Carbonara ( Serves 20 )
1.2 litres of pure cream
3 x 500 gram Packets of fettuccine pasta
4 Packets of Oliving by Hans Rindless Pan-Sized Bacon 300g
400 Grams of grated full fat cheddar cheese
Salt
400 Grams of cut up button mushrooms
3 Tablespoons
75 Grams of unsalted butter
2 Large brown onions
4 Cloves of garlic
Olive oil
1 Bunch of Parsley for garnish
Method
Bring Fettuccine to boil & add 3 tablespoons of chicken salt
Once well cooked, remove the fettuccine from boil & strain
Pour fettuccine into a large saucepan & fill with tap water to cool
Put crushed garlic with a splash of olive oil into a hot frypan & cook for 1-2 minutes or until starting to brown
Add chopped onion & cut up bacon with a splash of oil & cook well
Add sliced mushrooms & butter into frypan
Drain fettuccine & add to frypan
Mix ingredients until heated
Add grated cheese
Add cream
Stir until creamy & hot Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D
Welcome to the Simple Cooking Club http://www.simplecookingclub.com/get-free-ebook/ Check us out & grab your FREE “Recipes to Impress” e-Book
Using the new Oliving by HANS range of deli meats, i was able to make these dishes both healthier and tastier, thanks to some of the saturated fat being replaced by Greek olive oil.
Find out more at:
Website: http://www.oliving.com.au
Facebook: https://www.facebook.com/olivingbyhans
Pinterest: http://www.pinterest.com/HansSmallgoods/oliving-by-hans/
Twitter: https://twitter.com/HansSmallgoods
Instagram: http://instagram.com/hanscontinentalsmallgoods
Recipes
Antipasto platter
250 Grams of pitted Kalamata olives
250 Grams of pitted green olives
Jar chargrilled mushrooms
250 Grams of Marinated Artichokes
300 Grams of semi sun-dried tomatoes
250 Grams of Provolone Mild Dolce cheese
250 Grams of Mozzarella cheese
200 Grams - 3 packets of Oliving by Hans Sliced Naturally Smoked Ham 100g
200 Grams – 3 packets of Oliving by Hans Sliced Hungarian Salami 100g
200 Grams – 3 packets of Oliving by Hans Sliced Turkey Breast 100g
200 Grams – 3 packets of Oliving by Hans Sliced Chicken Breast 100g
1800 Grams of Garlic bread
Gissini Breadsticks with Honey Mustard & Turkey
30 Breadsticks
300 Grams of Oliving by Hans Turkey 300g
½ Cup of mayonnaise
4 Tablespoons of honey
6 Tablespoons of mustard
Honey Steak Sauce Cocktail Franks
2 Cups of Heinz ketchup
6 Tablespoons of yellow mustard ( French’s )
1/2 of a cup of worcestershire sauce
3 Tablespoons of apple cider vinegar
1.5 Teaspoons of tabasco sauce
1 Teaspoon of salt salt flakes
½ Cup of honey
Cocktail Franks
Mix all ingredients together. Heat & add cocktail franks. Cook for 20 minutes
Creamy Bacon Carbonara ( Serves 20 )
1.2 litres of pure cream
3 x 500 gram Packets of fettuccine pasta
4 Packets of Oliving by Hans Rindless Pan-Sized Bacon 300g
400 Grams of grated full fat cheddar cheese
Salt
400 Grams of cut up button mushrooms
3 Tablespoons
75 Grams of unsalted butter
2 Large brown onions
4 Cloves of garlic
Olive oil
1 Bunch of Parsley for garnish
Method
Bring Fettuccine to boil & add 3 tablespoons of chicken salt
Once well cooked, remove the fettuccine from boil & strain
Pour fettuccine into a large saucepan & fill with tap water to cool
Put crushed garlic with a splash of olive oil into a hot frypan & cook for 1-2 minutes or until starting to brown
Add chopped onion & cut up bacon with a splash of oil & cook well
Add sliced mushrooms & butter into frypan
Drain fettuccine & add to frypan
Mix ingredients until heated
Add grated cheese
Add cream
Stir until creamy & hot Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D
Welcome to the Simple Cooking Club http://www.simplecookingclub.com/get-free-ebook/ Check us out & grab your FREE “Recipes to Impress” e-Book
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