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How to Make Tonjiru (Japanese Pork and Vegetable Miso Soup Recipe) 豚汁 作り方レシピ [360p]
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2016-10-15
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Ingredients for Tonjiru (2 People)
600ml Dashi Soup (2 1/2 u.s. cup)
2 tbsp Sake
2 tbsp Miso
Pork
Sesame Oil
Konnyaku - Konjac
Daikon Radish
Carrot
Gobo - Edible Burdock
Shiitake Mushrooms
Satoimo - Japanese Taro
Negi - Welsh onion
Shichimi - Seven Flavor Chili Pepper
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