Madeleine and Tim make a delicious vegan spicy tomato soup which is seriously life changing, try it for yourselves!
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RECIPE
INGREDIENTS
1 TBSP OLIVE OIL
4 SPRING ONIONS, FINELY CHOPPED
2 GARLIC CLOVES, CRUSHED
1 TBSP FRESHLY GRATED GINGER
1 TSP PAPRIKA
1 TSP GROUND CUMIN
2 TBSP ALMOND BUTTER
400G CAN CHOPPED TOMATOES
400ML CAN COCONUT MILK OR VEGETABLE STOCK
3 TBSP TOMATO PUREE
FRESH HERBS AND SEEDS, TO SERVE
SALT AND FRESHLY GROUND BLACK PEPPER, TO TASTE
METHOD
PLACE ALL INGREDIENTS IN THE BLENDER AND BLEND FOR A MINUTE UNTIL SMOOTH.
ADD A BIG PINCH OF SALT AND PEPPER, BLEND AGAIN THEN TASTE AND ADD MORE SEASONING IF NEEDED.
SERVE COLD IN BOWLS TOPPED WITH FRESH HERBS AND SEEDS (E.G. FRESHLY TORN BASIL / PUMPKIN SEEDS / FRESHLY CHOPPED CORIANDER ALSO WORKS WELL)
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