Science of Grilling: How Heat Transforms Your Steak

Popular Science 2016-09-02

Views 2.3K

Ever wonder why a raw steak goes from red to brown as it's cooked? Check out this video to see what heat does to your meat.

Show more

Download

Report form

RELATED VIDEOS

Science of Grilling: What Makes Steaks Juicy?

play

Science of Grilling: What Makes Steaks Juicy?

Science of Grilling: Grill and Fuel

play

Science of Grilling: Grill and Fuel

How to get a 45-day-aged steak in only 48 hours: Cooking with koji (and science!)

play

How to get a 45-day-aged steak in only 48 hours: Cooking with koji (and science!)