In Argentina milanesas are sold at most butchers (carnicerias) in a number of varieties, but it’s more rewarding making it yourself right? First start with your chosen meat and cut it into ¼ inch (1ish cm) slices. You want quite a big surface area so cut your meat on an angle. Place this between 2 sheets baking paper (papel manteca as it’s known here) and start beating it with either a hammer or a flat heavy object (my favorite is a skillet). Read More here: https://vamospanish.com/story-milanesa-learn-make-recipes/ Learn More about Vamos Spanish Academy and Milanesas. Come Visit us on Av. Coronel Diaz 1736, Ciudad Autonoma de Buenos Aires, Argentina Phone +54-11-59842201 [email protected] https://vamospanish.com