Hands-Down the Best Way to Eat Your Wine

POPSUGAR Food 2016-08-07

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Rosé slushies are popping up all over the place, from Starbucks Wine Fragginos to Bon Appétit's Frosé, and it's understandable why so many are smitten. Here's a sweet strawberry twist that you're going to love!


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From Nicole Iizuka, POPSUGAR Food

Strawberry Rosé Frozen Slushie Ingredients

2 cups strawberries, sliced

3 tablespoons simple syrup

1 bottle Rosé wine

Mint, to garnish


Directions

  1. Add half of the strawberries to a large baking dish. Place remaining strawberries and simple syrup into a bowl and either blend or smash with a fork until the consistency is that of a purée.

  2. Pour strawberry purée over strawberries and then pour Rosé on top of mixture. Cover with plastic wrap and freeze overnight.

  3. When ready to serve, use a fork to scrape wine into flakes and spoon into a glass. Garnish with mint.


Information Category Drinks, Cocktails Yield Serves 4 Cook Time 12 hours







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