Chicken rezala is a Mughlai dish which is prepared in an aromatic white gravy. The dish is rich with exotic uses of various spices, yogurt, dry fruits and nuts. Very flavorsome and royal recipe.
Ingredients:

Chicken: 500gm
Yogurt: 1 cup
Makhana: 1/2 cup
Ghee: 4-5 tbsp
4 tbsp cashew and poppy seed paste( the ratio of cashew and poppy seeds is 1:1 that means for 1/4 cup cashew nuts you have to take 1/4 cup of poppy seeds ): 2 tbsp
Whole spice: Cardamom, cinnamon, cloves, kebab chini and bay leaves.
1 tsp shah marich powder/ white pepper powder
4 tbsp onion juice
1 tbsp onion paste
1 tbsp ginger juice
1 1/2 tbsp garlic paste
1/4 tsp Nutmeg and mace powder( Both spice has very strong flavor. So for 1/4 tsp nutmeg powder take 1 tsp mace powder.)
1 drop meetha atar with 1/2 cup water
Sugar and salt to taste
Whole dry red chilies
Water
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