Catering Hong Kong: How to make beef bourguignon by Invisible Kitchen's chef Tom Burney

Lea Andersen 2016-06-29

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Executive chef Tom Burney of Invisible Kitchen is a British chef that is experienced in some of the world's most influential kitchens. Now he is up for an enticing video that shows us "How to make Beef Bourguignon". He is also known for being the Personal Chef http://www.hongkongpersonalchef.com and a successful catering company in Hong Kong Invisible Kitchen invisiblekitchen.com. Check them out for gourmet food and catering!

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