How Two Chefs Define the Passion That Drives Their Craft

Bon Appétit 2016-06-24

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Presented by Häagen-Dazs®: For Award-Winning Chefs Elizabeth Falkner and Michael Anthony, the guiding light to creating truly magical dishes always comes down to the ingredients. They joined BA Editor Rochelle Bilow to dive into their inspiration and passion in the kitchen.

Location Thanks: Thanks to GrowNYC’s Brooklyn Borough Hall Greenmarket for help with this video.

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