Special food facilities for visitors in Japan

ANI News 2016-06-22

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Okinawa, Japan, June 22 (ANI): Attracted by its year-around warm weather and emerald Green Ocean, Okinawa Island attracts many foreign tourists. A large number of visitors are coming from Asia who demand comfortable car journey. ORIX Auto Corporation, which has some 62,000 vehicles, is expanding business countrywide to make an effort to meet the inbound demand.The largest ORIX location in the prefecture has a full range of services. With the related information on the rental agreement explained from the shuttle bus on their way from the airport to the shop, the customers are able to depart quickly. Also, to support foreign customers, English speaking staff is available. Multi-language pamphlets covering Japanese, English, Chinese and Korean are available. Also, a car navigation system that shows Japanese, English, Chinese and Korean is equipped in the vehicles. A sticker on the car makes others aware that a foreign driver is behind the wheel. Facing the Tokyo bay, Toyosu recently organized Tokyo Marine Event and Marine Carnival 2016. Other than the boats or marine jets being displayed, various family oriented programs are being organized such as crash courses for boat licenses, Tokyo Bay cruises, etc. The purpose is to have ordinary people to become interested in marine leisure. With Yamaha as one of its members, the Japan Marine Industry Association has announced a target of 10 years to increase the population for marine leisure in Japan from the current 500,000 to 1,000,000. Since its opening more than 150 years ago, as the port entrance to Japan, Yokohama is known as the city of cultural enlightenment. One of its specialties is Gyu-Nabe (Beef Pan). Since its establishment 120 years ago in the Meiji era, ARAIYA has been serving its unchanged flavor. Lately there have been more and more foreign tourists. One female manager’s analysis was: Gyu-Nabe is accepted because it is seasoned with soy sauce and sugar, which resulted in the TERIYAKI-flavor. It is a soul food that merges western ingredients and Japanese sensitive seasoning.

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