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Recipe for: Chinese Mango Prawns

Ingredients:
200g Raw Prawns
1 Mango
2 Cloves Garlic
1 Tsp Paprika
Small Bunch Fresh Coriander (20g)
1 Green Chilli Pepper
Salt to Taste

Method:
1. Finely chop the garlic.
2. Thinly slice the green chilli.
3. Roughly chop the coriander.
4. Peel and cut the mango into bite size pieces.
5. Place garlic into 2 Tbsp of hot olive oil and fry for few seconds.
6. Add mango and paprika into the pan and fry for a minute.
7. Add the chilli pepper, prawns and salt.
8. Fry for 2 to 4 minutes until the prawns are cooked.
9. Stir in the coriander.
10. Then transfer onto a dish and serve.

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