This is the lightest, fluffiest, and easiest sponge cake you'll ever make - and we're making it even better with the addition of our favorite cereal, Fruity Pebbles! And guess what? It's all made in a rice cooker - it couldn't be easier to make or clean up.

Brandi Wearing Black Halo Dress

From Nicole Iizuka, POPSUGAR Food

Fruity Pebbles Rice Cooker Cake Ingredients

1 cup self-rising flour

1 egg

3/4 cup milk

1/4 cup sugar

1/3 cup Fruity Pebbles, ground

Nonstick cooking spray

1 cup heavy whipping cream

2 tablespoons sugar

Fruity Pebbles

Special equipment:

Rice cooker

Directions

1. In a bowl, whisk together flour, egg, milk, and sugar. Grind up Fruity Pebbles and fold into batter.


2. Spray inside of rice maker with nonstick cooking spray and pour batter into the bowl. Cook for 20 to 25 minutes or until a toothpick inserted comes out clean.


3. While the cake is cooking, whip together heavy whipping cream and sugar.


4. When cake is finished cooking, flip onto a plate and cover with whipped cream and garnish with more Fruity Pebbles.

Information Category Desserts, Cake Yield 8 servings Cook Time 30 minutes







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