Learn how to make dough for chapati & how to roll perfect round soft chapati / fulka / roti from our chef Archana on Ruchkar Mejwani. Chapati or Poli is a type of Indian flat bread mostly eaten with sabzi, gravy vegetable or dal.

Ingredients:

2 Cups Wheat Flour
A pinch of Salt
1 tbsp Oil
Water as required
Ghee

Method:

- In a large bowl add wheat flour, salt & oil. Mix everything.
- Add water as required and make a medium soft dough. Knead the dough well.
- Apply little oil to the dough and let it rest for 5 minutes before we start rolling out the chapatis.
- Make small portions of the dough.
- Take a small portion and start rolling out. Apply little oil & flour and fold the sides as shown in the video.
- Apply some more flour and start rolling again in circular motion.
- Roast the chapati on a hot pan on both the sides.
- Apply some oil and Chapati is ready to be served.
- Similarly to make fulka, take a small portion of the dough, dip it in the flour and start rolling in circular motion.
- Roast the fulka on a pan on one side. Flip it and roast it on the flame till spots appear on the fulka.
- Apply some oil / ghee and Fulka is ready to be served.