Learn how to make yummy punjabi Kadhi Pakora at home with chef Seema only on Swaad Anusaar

One of the famous household Punjabi delicacy is tasty and easy to make Kadhi Pakora. So with Cef Seema learn how to make Punjab's special Kadhi Pakora only on Swaad Anusaar.

Ingredients
For Kadhi
- Oil/ Ghee
- 1tsp jeera
- hing / asafoetida
- fenugreek
- red chillies
- 4-5 cloves
- 2 green chillies
- chopped ginger
- chopped garlic

- curd
- 3 tbsp besan
- water

- 1tsp salt
- turmeric
- 11/2 tbsp red chilli powder
- coriader
- garam masala

For Pakora
- 3- 4 onions
- 1 tsp salt
- green chillies
- ginger
- coriander seeds
- ajwain
- turmeric
- red chilli powder
- corander
- curd
- besan


Method
- In a pan add some oil, hing, jeera, hing, fenugreek, red chillies,cloves, green chillies, chopped ginger and chopped garlic

- In a bowl add curd and besan and whisk it and add water and add the mixture to the tadka

- Mix it well add salt, turmeric and red chilli powder and keep stirring. Let it simmer for 10-15 minutes

- Add salt to chopped onions and keep aside for 15 minutes add green chillies, ginger, coriander seeds, ajwain, turmeric, red chilli powder and coriander, curd & besan and mix it well

- Fry the pakoras in an pan

- Add more water to the curry and let it cook for some more time

- In a pan add chopped onions and fry them

- Add garam masala, corander to the kadhi then add the pakoras and fried onion and red chilli powder and coriander leaves.