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Balushahi Badusha Recipe
Rajender Singh Rathod
2016-04-21
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Measurements:
Maida (All Purpose Flour) : 3 cups
Butter: 1 Bar (100g)
Baking Powder : 1 tea spoon
Baking Soda 1 pinch
Sugar : 1 KG (approx)
Oil : either ghee or peanut oil (i prefer peanut oil) for frying (around 2 litres)
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