A la carte: Culinary Delights from West Sweden | Euromaxx
DW (English)
2016-04-13
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Using local ingredients to create traditional cuisine with a creative twist, set against the idyllic backdrop of the Swedish coastline - this is the concept for the Vatten restaurant near Göteborg. The head chef prepares a delicious fish stew for us.
More Euromaxx: http://www.dw.com/en/program/euromaxx/s-7555-9798
More Euromaxx: http://www.dw.com/en/program/euromaxx/s-7555-9798
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