Learn how to make this beautiful roll cake and the secret frosting that takes just a few simple ingredients. This is one scrumptious and elegant dessert to make for family and friends to showcase your baking skills. Enjoy!\r
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Written recipe: \r
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Looking for recipe ideas for Lunar New Year/Tet? Check out the new colab playlist:\r
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Tools used in the video:\r
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KitchenAid Classic Plus Tilt-Head 4-1/2-Quart Stand Mixer\r
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Cuisinart Chefs Classic Nonstick Baking Sheet \r
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Ingredients:\r
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for the Whipped Cream Frosting:\r
2 cups heavy whipping cream\r
3/4 cup powdered sugar\r
1 packet (.25 oz) unflavored gelatine\r
1/4 cup water\r
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for the Sponge Cake: \r
5 large eggs at room temperature\r
3/4 cup cake flour\r
1/2 cup fine sugar (Bakers sugar)\r
1 tsp baking powder\r
1/2 tsp cream of tartar\r
1/4 cup milk\r
1/4 cup vegetable oil\r
1 tsp vanilla extract\r
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2 Tbsp powdered sugar for dusting the cake\r
2-3 strawberries\r
1 kiwi\r
1 small mango\r
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Yields: 6-8 servings\r
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