Gordon Ramsay demonstrates how to make his recipe for Stuffed chicken leg with Marsala sauce. The F Word's bold, modern and mischievous take on the world ...

Black bream has a delicate, sweet, phenomenal flavour. Here Gordon wraps it with basil and serves with baby onions, streaky bacon and peas. The F Word's ...

This week's brigade are introduced - four amateur cooks from Birmingham. The starter is an onion tart served with quail eggs. Elsewhere, Gordon gives us an ...

The butchers in the kitchen attempt dessert, and Janet Street-Porter checks out a camel farm. The F Word's bold, modern and mischievous take on the world of ...

Gordon heads to France, and teaches an ex-pat family how to beat the French at cooking. Also, John Humphrys takes on the recipe challenge and cooks his ...

Dermot O'Leary stops by the F Word restaurant, and Gordon has a surprise for him to try: some testicles. He then steps up in the recipe challenge, and ...

The amateur brigade struggle with the duck, whilst Giles Coren has been investigating the snack pimping phenomenon. The F Word's bold, modern and ...

Rabbit has a gamey, chicken flavour with a very mild taste to it, so it's best to combine with mild, delicate herbs. The F Word's bold, modern and mischievous take ...

The chicken is stuffed with sausage meat, pistachios, thyme and parsley and then all wrapped and poached in streaky bacon. The key to this dish is to get the ...

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Gordon demonstrates the main course of saddle of lamb, served with pomme pureé and finished with caramelised red onions. The stuffing has a fruity, Moroccan ...

Nick Knowles challenges Gordon in the kitchen, with Ramsay cooking his signature dish: beef wellington. Elsewhere, Gordon spends some time with two ...

Janet Street-Porter investigates why the cod stocks are so low, and we get the results of the recipe challenge. The F Word's bold, modern and mischievous take ...

4 farmers daughters take over the kitchen this week, and Gordon starts to say an emotional goodbye to his beloved pigs. The F Word's bold, modern and ...

Gordon explains his passion for fresh, local ingredients. Elsewhere, the brigade take on the dessert and Jonathan Ross eats a raw eels heart that's still pumping.

This week's main meal is roast duck with spring greens and gooseberry sauce. Duck breast is a chef's favourite - very rich with an extraordinary texture. The F ...

This week's starter is shallow-fried calamari with swee

Stuffed Chicken Leg with Marsala Sauce | Gordon Ramsay's The F Word Season 2

Stuffed Chicken Leg with Marsala Sauce | Gordon Ramsay's The F Word Season 2