Learn how to make crispy fried Brinjal (Vangyache Kaap), an easy to make Maharashtrian style recipe from our chef Archana on Ruchkar Mejwani. Along with Brinjal you can similarly make Fried Potatoes, Yam & Raw Bananas.

Ingredients:

Brinjal, chopped into big pieces
Raw Banana, chopped into big pieces
Yam, chopped into big pieces
1 tbsp Ginger Garlic Paste
1 tsp Mix Masala
Coriander Leaves
Semolina
Salt to taste
Oil

Method:

- In a plate arrange chopped brinjal, bananas& yam pieces.
- Marinate the pieces with ginger garlic paste, mix masala, coriander leaves & salt.
- In a pan heat some oil.
- Coat the pieces with semolina and put them for shallow frying.
- Fry on both the sides till the vegetables are cooked.
- Serve hot with steamed rice & dal.