YOU'LL NEED...
1 bunch kale
1 bell pepper
1 C soaked walnuts
1/2 C nutritional yeast
1/4 C maple syrup
2 TBSP lemon juice
1/2 TSP salt
1/2 TSP cayenne
LET'S GET COOKING...
Soak nuts overnight and then strain them.
Place nuts in food processor, add remaining ingredients, and pulse until the entire mixture is fully incorporated.
Place kale leaves in a bowl, add your mixture, and then massage the mixture into the leaves.
Spread the coated leaves on your dehydrator sheet or on cookie sheet with wax paper. Dehydrate overnight or bake in oven at 200F until crispy.