SEARCH
What's cookin' with AHA: Stuffed porkloin "Adobo", Laing-bagoong rice wth salted egg salad
INQUIRER.net
2016-03-01
Views
2
Description
Share / Embed
Download This Video
Report
AHA Team Manager Charlene Golding and student Gem shows how to prepare Prawn and Cod Ravioli with seafood bisque sauce. Royalty-free music courtesy of Kevin Macleod
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://dailytv.net//embed/x3v870l" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
02:26
What's cookin' with AHA: Salad Nicoise
03:52
LEFTOVER PORK ADOBO FRIED RICE WITH BAGOONG (SHRIMP PASTE) RECIPE BY ONCHO'S KITCHEN
05:06
IRL: Kare-kare, adobo at laing, sahog sa pansit?!
01:59
Adobo Burrito Recipe and Salted Egg Salsa: A Fusion of Filipino and Mexican Flavors | Yummy.ph
05:12
Yasmien Kurdi, ibinahagi ang kanyang Rice Stuffed Adobo Squid recipe | Sarap, ‘Di Ba?
01:28
What's Cookin' with AHA: Elumikkai Sadam
01:59
What's Cookin' with AHA: Pasta with hungarian sausage and parmesan cheese
03:00
What's Cookin' with AHA: Malaysian Mango Chicken
04:50
What's Cookin' with AHA: Coconut Chili Shrimp
02:19
What's cookin' with AHA: Chicken Pesto Panini
01:51
What's cookin' with AHA: Iced Orange Mocha
05:20
What's Cookin' with AHA: Pineapple Upside Down Cake