Baddaz is a kind of many varied Moroccan Couscous dishes. Unlike the well known seven vegetable Moroccan couscous, Baddaz is prepared with corn flour. Nearly all Moroccans prepare it though giving it different names. Some people call it “Baddaz”, others know it by the name “Belboul” but Berbers. It is also cooked over a steamer even though the process and steps are slightly different to the well known Moroccan couscous. It may take some considerable time, but this recipe will take you through easy and different steps to prepare your own dish for your family, and to enjoy the ultimate delicious taste of the secrets of Moroccan cuisine.