Cheese, butter, bread and egg, the four simple components used to make one of the world's most delicious, totally guilt-free dishes: adjaruli khachapuri. It's a dish common to the city's Georgian restaurants, many of which are clustered in neighborhoods including Brighton Beach and Sheepshead Bay. But there's an outpost of Eurasian flair in the East Village at Oda House that'll save Metrocard fare for those of us not lucky enough to live in the khachapuri-saturated neighborhoods of southern Brooklyn—though the extra travel exercise wouldn't be the worst thing.

http://gothamist.com/2016/02/24/adjaruli_khachapuri_oda_house.php