Learn how to make Chicken Lasagna with Chef Nick Saraf, only on Get Curried

Incredible to eat and easy to make is today's recipe Chicken Lasagna. Chef Nick Saraf shows you how to make mouth watering and tasty the most loved Italian delicacy Lasagna, watch and learn only on Get Curried.

Ingredients

Mornay Sauce
- 150gms of butter
- 150gms of flour
- 1 ltr of cold milk
- 2 whisked egg yolks
- 200gms of Gruyere cheese
- salt & pepper

Marinara Sauce
- Olive Oil
- garlic
- dry red chillies
- basil leaves
- tomato puree
- 1tsp of sweet paprika
- dry oregano
- salt & black pepper
-water

- Pasta Sheets

Method:

Mornay Sauce
- Heat butter and flour together and then add milk and keep whisking once it comes to boil add egg yolk, Gruyere cheese, salt & pepper

Marinara Sauce
- in a pan add Olive Oil, garlic, dry red chillies, basil leaves, tomato puree, 1tsp of sweet paprika, dry oregano, salt & black pepper and water

Lasagna
- Let salted water boil for some time then add the sheets and make sure to take them once they are soft and then add them to the cold water, later use them after draining properly

Assemble
- In casserole dish apply the butter then add Mornay Sauce base, then sheets, followed by mozzarella cheese, then some Mornay Sauce, then Marinara Sauce, mozzarella cheese and follow the steps till u reach the top.

- On the top layer sprinkle, mozzarella cheese, Mornay Sauce , breadcrumbs

- Bake it for 30 minutes on 190 degrees

- Let it cool for 10 minutes & then enjoy the Chicken Lasagna!