Chefs Narisawa and Atala bring Japan and Brazil closer on same dinner plate
efeinternational
2016-02-08
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Tokyo, Feb 8 (EFE), (Camera: Yoko Kaneko).- Brazilian chef Alex Atala and Japanese chef Yoshihiro Narisawa, who have five Michelin stars between them, have fulfilled their dream of jointly preparing a dinner and starting a gastronomic dialogue between Brazil and Japan.
Keywords: efe,japan,brazil,gastronomy
Keywords: efe,japan,brazil,gastronomy
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