In this episode of how to international Christmas cooking, learn how to create the famous Swedish Saffron buns, eaten during the dark December months, all in under 60 seconds.

MELT THE BUTTER

GRIND SUGAR AND SAFFRON

MIX WITH THE MELTED BUTTER

ADD MILK AND STIR ON A LOW HEAT

CRUMBLE YEAST AND ADD THE MIXTURE

ADD QUARK AND AN EGG

MIX WITH AN ELECTRIC WHISKER

SLOWLY ADD THE FLOUR

LET IT RISE FOR 45 MIN

CUT AND MOLD THE DOUGH INTO THE SHAPE

LET IT RISE FOR ANOTHER 45 MIN

ADD RAISINS AND GLAZE

BAKE FOR 8 MINUTES ON HIGH

SERVES 4
INGREDIENTS:
50g YEAST
150g BUTTER
1g SAFFRON
200ml SUGAR
500ml MILK
250g QUARK
2 EGG
160ml FLOUR
15ml RAISINS