Like many of Colombia’s greatest coffee-producing regions, Caldas is situated high up in the mountains where the unique micro-climate protects the production of the finest quality coffee. The farmers that live and work there operate small farms of around 2-3 hectares, on average. And the landscape is challenging; at such high altitudes and with scarce road infrastructures, people often have to rely on the use of donkeys to climb to their farms, transport their goods and get around. - Read more: http://bit.ly/1m7xnQO

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