This is part 1 on how to make dumplings. In this video, I will show you how to make the skin and filling for dumplings and won tons. You can watch Part 2 .\r
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Weve asked the fabulous Dumpling Sisters to share with you their very own family recipe for how to make Chinese pork dumplings. Perfect little parcels of .\r
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Get the recipe here: Meet Shez (thats me!) from onebitemore as she demonstrates how to make .\r
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The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel. Print recipe at: .