Learn how to make Bread Pakora, a quick and tasty asnack recipe by Ruchi Bharani.

Welcome winter with spicy and tasty Bread Pakora, Bread Pakora is the perfect snack you can have during the winter evenings and chilly mornings. So watch the video and learn how to make quick easy and tasty Bread Pakora.

Ingredients:
Filling Ingredients
- Oil
- Mustard Seeds
- Curry Leaves
- Hing
- Onions
- Finely chopped Paneer 200 g

Seasoning Ingredinets
- Green Chillies
- Amchoor
- Coriander and Mint Chutney
- Coriander Leaves
- Little Salt

Gram Flour Batter
-Gram flour
- Red Chilli Powder
- Coriander and Cumin seed powder
- Hing / Asafoetida
- Pinch of Soda
- Salt to Taste
- Coriander Leaves
- Water

-bread

Method:
- In a pan add oil, to which add mustard seeds, curry leaves, hing, onions and finely chopped paneer.
- Once cooked take the filling off the flame and keep aside
- For seasoning add, green chillies, amchoor, coriander and mint chutney, coriander leaves and salt to taste
- To make gram flour batter add gram flour, red chilli powder, coriander and cumin seed powder, hing /Asafoetida , pinch of soda, salt, coriander leaves, water.
- Take the slice and fill it with the paneer filling, sandwich it and cut it into triangles
-Coat the triangles into the batter and fry in a pan

And the Bread Pakora are Ready!

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited