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The VonShef® Food Dehydrator uses a Flow-Drying system to slowly extract moisture & preserve foods by using low levels of heat (120 to 160°C). Removing the moisture inhibits the growth of bacteria, preserves the food and retains nutrients & flavour.



Our food dehydrator has 5 tiers for conveniently preserving multiple food types, with an adjustable temperature control allowing you to dry different types of food at the correct temperatures. Built in is the motor, fan and ventilating function, as well as a safety overheating protection device.



Dehydrating food is practised around the world as a natural method of preservation, which dates back to ancient times, and makes a healthy snack, helping incorporate healthier foods into your or your children's diet. Drying food both reduces the size (allowing for easier storage in jars/lunchboxes) and retains the healthiness (vitamins, nutrients and minerals) of fruit and vegetables.



Dehydrating is also great for extending fruit seasons, so you can have great food year-round. It can also prove to be cost effective because it is ideal for slightly older fruits reducing your food wastage.



Ideal for fruits, meats, jerky, fish, vegetables, greens, fruits, herbs, yoghurt and bread. We recommend drying pineapple, mango and coconut for making delicious summery snack boxes or for quick nutrition after a hard gym session.