How to Make a Classic Egg Cream at New York's Russ and Daughters
Condé Nast Traveler
2015-11-18
Views 2
Lower East Side institution, Russ and Daughters, has been slinging smoked fish for over a century. But there's another thing on the menu that keeps people coming back for more: the egg cream, a chocolate and soda based fountain drink that famously features neither eggs nor cream.
Report form
