They have been tucked away in the bays and fiords along the vast marine coastline in British Columbia for almost 30 years. Over time salmon farming, part of the aquaculture industry, has quietly become the British Columbia's largest agricultural export.

Farm-raised salmon travels from the farm to cities in Canada, the United States and Asia, getting onto the customer’s plate within 36-to-48 hours. It is now the choice of 70&#x o;f all salmon consumers worldwide, and demand continues to increase.

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