Bompas & Parrs British Food Museum | Euromaxx

DW (Español) 2015-10-30

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Harry Parr y Sam Bompas son conocidos por sus instalaciones de gelatinas y pudding. Después de que llamaran la atención con su bar de niebla de cóctel, ahora dan un paso más allá con su Museo Británico de la Comida.
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