Learn how to make Mini Veg Sliders, a delicious and irresistible snack recipe by Ruchi Bharani.

'Happiness comes in small packages,' if you believe so, then you would totally love these delicious and yummy mini veg sliders. With the goodness of Carrot and Zucchini, mini veg sliders will give you a tummy filling experience. So grab on your apron and start making these cute little packages of happiness, we mean the yummylicious Mini Veg Sliders

Ingredients:

Pattice
- Grated carrots
- Grated zucchini
- Salt
- Boiled and grated potatoes
- Boiled corn
- Grated garlic
- Finely chopped green chillies
- Chilli flakes
- Dried oregano
- Breadcrumbs

Salad
- Rocket Leaves/ Lettuce
- thinly sliced onion rings
- Vinegar
- Honey
- Tomato Slices

Mayo Dip
- Mayonnaise
- Mustard Sauce
- Ketchup

Method:
Pattice
- In a bowl mix grated carrots and grated zucchinni and add little salt and keep the mixture aside
- In other bowl add boiled and grated potatoes, boiled corn, grated garlic, green chillies, chilli flakes, dried oregano and breadcrumbs and salt to taste
- Add the carrots and zucchini mixture with the other ingredients, make sure you dry them out before adding
- Apply some cornstarch to your hand and start making round pattice according to the size of your burger buns
- Heat some oil, place the pattice until cooked

Salad
- Break the rocket leaves in small bits
- Add onion rings, vinegar and few drops of honey and pinch of salt and mix it

Mayo dip
- Mix Mayonnaise sauce, mustard sauce and ketchup

Sliders
- Slit the Mini Burger Buns
- Warm the burger buns, on both the sides
- Apply little bit of Mayo on the bread, place tomato slice the pattice and salad and top it up with other slice

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited