Innovations in the world are on the rise and almost all sectors have seen a transition from not so modern to ultra modern mechanism and food industry is no different. People have a craving for taste and they never fear to walk an extra mile to satisfy this craving. With time, the food industry witnessed a huge interest of people and areas like hotels, restaurants and other joints which offer quality food have seen an immense growth and popularity.

No one would argue to the fact that any outlet that serves food to numerous individuals has to adhere to quality technology and taste for making its presence count. For any kind of food knowing just the ingredients and recipe is not enough, one of the most important aspects of cooking food is to know the temperature at which it should be cooked. This condition is crucial and defines the success of any dish.